parsley, oregano, flour, canola oil & extra virgin olive oil recipes

4 recipes

Page 1

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: flour, extra virgin olive oil, parsley, oregano, canola oil, chicken stock, beef steak, parmesan, half and half, butter, red wine vinegar, polenta, bay leaf, capers, thyme, pickle, garlic

Bobby Flay's Chicken Parmesan

food52.com

Ingredients: flour, extra virgin olive oil, parsley, oregano, canola oil, chicken breast, bread crumbs, parmesan, fresh mozzarella, lemon, basil, marinara sauce, egg, olive oil, tomato paste, tomato, arugula, onion, garlic, chili flake

Moussaka

foodnetwork.com

Ingredients: flour, extra virgin olive oil, parsley, oregano, canola oil, ground lamb, pecorino, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: flour, extra virgin olive oil, parsley, oregano, canola oil, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, arugula, bell pepper, onion, sugar, garlic