parsley, oregano, flour, mozzarella & canned anchovy recipes

4 recipes

Page 1

Mozzarella en Carrozza with Putanesca Sauce

bluejeanchef.com

Ingredients: canned anchovy, flour, mozzarella, parsley, oregano, chicken stock, bread, panko, kalamata olives, garlic powder, egg, olive oil, capers, canned tomato, garlic, chili flake

Neapolitan Vegetable Cheesecake

oukosher.org

Ingredients: canned anchovy, flour, mozzarella, parsley, oregano, bread crumbs, parmesan, ricotta, butter, lemon, zucchini, basil, carrot, egg, tomato, onion, garlic

Puttanesca Panzarotti

foodnetwork.com

Ingredients: canned anchovy, flour, mozzarella, parsley, oregano, parmesan, pecorino, whole-wheat flour, cracked pepper, yeast, extra virgin olive oil, basil, vegetable oil, demerara sugar, capers, tomato, garlic, chili flake

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, flour, mozzarella, parsley, oregano, pancetta, guanciale, bread crumbs, parmesan, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, arugula, bell pepper, onion, sugar, garlic, canola oil