parsley, oregano, parmesan, canned tomato, spinach & extra virgin olive oil recipes
4 recipes
Page 1
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: parmesan, extra virgin olive oil, parsley, oregano, spinach, canned tomato, tomato sauce, basil, onion, garlic, canned chickpea, vegetable broth, canned artichoke
Spinach, parmesan and sausage cannelloni
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, parsley, oregano, spinach, canned tomato, sausage, bread crumbs, mozzarella, cannelloni, creme fraiche, tomato sauce, egg, garlic
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, parsley, oregano, spinach, canned tomato, short-cut pasta, balsamic vinegar, basil, carrot, bell pepper, quinoa, onion, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, parsley, oregano, spinach, canned tomato, short-cut pasta, balsamic vinegar, basil, carrot, bell pepper, quinoa, onion, garlic, chili flake, green lentils