parsley, oregano, tomato paste, vegetable broth, carrot & canned beans recipes
4 recipes
Page 1
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: carrot, canned beans, parsley, tomato paste, oregano, vegetable broth, parmesan, short-cut pasta, canned kidney beans, celery, zucchini, extra virgin olive oil, thyme, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: carrot, canned beans, parsley, tomato paste, oregano, vegetable broth, parmesan, celery, zucchini, extra virgin olive oil, bay leaf, tomato, fennel seed, baby greens, thyme, onion, garlic
Vegan Serbian White Bean Soup (Pasulj)
veeatcookbake.com
Ingredients: carrot, canned beans, parsley, tomato paste, oregano, vegetable broth, freekeh, paprika, smoked salt, marjoram, celeriac, leek, onion powder, onion, canned tomato, garlic, seasoned salt
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: carrot, canned beans, parsley, tomato paste, oregano, vegetable broth, pine nut, parmesan, celery, lemon, zucchini, kale, basil, canned whole tomato, olive oil, onion, potato, garlic