parsley, oregano, vegetable broth & coconut oil recipes
6 recipes
Page 1
Simple Thyme Lentil Soup
mysolluna.com
Ingredients: coconut oil, parsley, oregano, vegetable broth, shallot, red lentils, carrot, tomato, thyme
Quick and Easy Chard and Chickpea Soup
mywholefoodlife.com
Ingredients: coconut oil, parsley, oregano, vegetable broth, lemon, basil, chard, chickpea, onion, canned tomato, garlic, seasoned salt
Pecan Apple Stuffing
thealternativedaily.com
Ingredients: coconut oil, parsley, oregano, vegetable broth, pecan, celery, apple, raisins, egg, olive oil, sage, thyme, gluten free bread, onion, garlic
One-Pot Winter Jambalaya
wearesovegan.com
Ingredients: coconut oil, parsley, oregano, vegetable broth, non-dairy yogurt, carrot, long-grain white rice, jalapeno, cajun seasoning, parsnip, thyme, onion, canned tomato, sweet potato, garlic, okra, cayenne
Vegan Lentil Balls with Sweet and Sour Sauce
veganinthefreezer.com
Ingredients: coconut oil, parsley, oregano, vegetable broth, bread crumbs, bbq sauce, white wine, apricot jam, hot sauce, rice wine vinegar, garlic powder, carrot, dijon mustard, button mushroom, lentils, bell pepper, onion
Seafood Soup
eatthismuch.com
Ingredients: coconut oil, parsley, oregano, vegetable broth, shrimp, squid, cod, celery, lemon, dill, tomato sauce, basil, carrot, bay leaf, button mushroom, coconut cream, thyme, onion, garlic, lime, chili flake