parsley, oregano, vegetable broth & soy milk recipes
4 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: soy milk, parsley, oregano, vegetable broth, tomato sauce, vegan butter, shallot, extra virgin olive oil, rosemary, red wine, cornmeal, garlic, wild mushroom
Slow Cooker Vegetable Chowder
delishknowledge.com
Ingredients: soy milk, parsley, oregano, vegetable broth, celery, basil, carrot, cornstarch, green beans, bell pepper, creamed corn, onion, potato
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: soy milk, parsley, oregano, vegetable broth, tomato sauce, vegan butter, shallot, extra virgin olive oil, rosemary, red wine, cornmeal, garlic, wild mushroom
The Best Vegan Lasagna
sidechef.com
Ingredients: soy milk, parsley, oregano, vegetable broth, vegan parmesan, lasagna, unbleached all-purpose flour, vegan ground beef, tomato sauce, vegan butter, basil, carrot, olive oil, tomato paste, onion powder, agave nectar, onion, canned tomato, garlic, chili flake, nutmeg