parsley, oregano, worcestershire, extra virgin olive oil & scallion recipes
5 recipes
Page 1
Skillet Flank Steak and Veggies with Chimichurri Sauce
aberdeenskitchen.com
Ingredients: worcestershire, extra virgin olive oil, parsley, oregano, scallion, beef steak, red onion, balsamic vinegar, cherry tomato, red wine vinegar, olive oil, asparagus, garlic, chili flake
Marinated Blue Crab Claws
marthastewart.com
Ingredients: worcestershire, extra virgin olive oil, parsley, oregano, scallion, soft-shell crab, celery, lemon, shallot, hot sauce, green olives, red wine vinegar, basil, garlic
Grilled Tri Tip and Vegetables with Chimichurri Sauce
aberdeenskitchen.com
Ingredients: worcestershire, extra virgin olive oil, parsley, oregano, scallion, beef steak, lemon, red onion, cherry tomato, zucchini, red wine vinegar, smoked paprika, summer squash, garlic, chili flake
Spanish-Style Albondigas in a Sunny Mediterranean Sauce
allrecipes.com
Ingredients: worcestershire, extra virgin olive oil, parsley, oregano, scallion, ground beef, pancetta, ground pork, bread crumbs, celery, white wine, basil, carrot, tomato paste, tomato, coriander powder, bell pepper, onion, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: worcestershire, extra virgin olive oil, parsley, oregano, scallion, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, olive oil, cilantro, thyme, onion, garlic, canned chickpea, vegetable broth, chili flake