parsley, oregano, zucchini, baby greens & extra virgin olive oil recipes
6 recipes
Page 1
Skinny Zucchini Pasta & Baby Spinach
skinnyms.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, baby greens, parmesan, capers, canned tomato, garlic, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, baby greens, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, leek, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, baby greens, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, tomato, leek, potato, garlic, vegetable broth
Minestrone Soup
ohsodelicioso.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, baby greens, pasta shell, celery, basil, carrot, kidney beans, white beans, green beans, thyme, onion, canned tomato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, baby greens, parmesan, celery, carrot, canned beans, bay leaf, tomato paste, tomato, fennel seed, thyme, onion, garlic, vegetable broth
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, baby greens, chicken broth, parmesan, macaroni, celery, basil, carrot, kidney beans, white beans, chickpea, tomato, green beans, thyme, onion, garlic, chili flake