parsley, oregano, zucchini, canned chickpea & canned beans recipes
2 recipes
Page 1
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: zucchini, canned beans, parsley, oregano, canned chickpea, chicken stock, pesto, parmesan, orzo, celery, chive, carrot, fire-roasted tomato, olive oil, sage, thyme, onion, garlic
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, canned beans, parsley, oregano, canned chickpea, parmesan, celery, cabbage, basil, carrot, bay leaf, kidney beans, olive oil, onion, potato, canned tomato, garlic, vegetable broth