parsley, oregano, zucchini, dijon mustard & celery recipes
4 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, dijon mustard, parsley, oregano, fennel, extra virgin olive oil, red wine vinegar, basil, carrot, bell pepper, quinoa, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, dijon mustard, parsley, oregano, fennel, extra virgin olive oil, red wine vinegar, basil, carrot, bell pepper, quinoa, onion, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, zucchini, dijon mustard, parsley, oregano, feta, kalamata olives, white balsamic vinegar, fennel, extra virgin olive oil, carrot, capers, arugula, bell pepper, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, zucchini, dijon mustard, parsley, oregano, feta, kalamata olives, white balsamic vinegar, fennel, extra virgin olive oil, carrot, capers, arugula, bell pepper, onion, summer squash, canned chickpea