parsley, oregano, zucchini, feta & canned chickpea recipes
5 recipes
Page 1
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: feta, zucchini, parsley, oregano, canned chickpea, lemon, red onion, eggplant, red wine vinegar, honey, olive oil, canned tomato, green lentils
Mediterranean Zucchini Pasta Salad
twopeasandtheirpod.com
Ingredients: feta, zucchini, parsley, oregano, canned chickpea, lemon, red onion, cherry tomato, kalamata olives, garlic powder, red wine vinegar, artichoke, dijon mustard, olive oil, baby greens
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: feta, zucchini, parsley, oregano, canned chickpea, celery, kalamata olives, white balsamic vinegar, fennel, extra virgin olive oil, carrot, dijon mustard, capers, arugula, bell pepper, onion, summer squash
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: feta, zucchini, parsley, oregano, canned chickpea, celery, kalamata olives, white balsamic vinegar, fennel, extra virgin olive oil, carrot, dijon mustard, capers, arugula, bell pepper, onion, summer squash
Spiced Veggie Naan Pizzas
thegourmetrd.com
Ingredients: feta, zucchini, parsley, oregano, canned chickpea, whole-wheat pastry flour, yogurt, cumin, yeast, cauliflower, paprika, baking powder, green olives, coriander, honey, carrot, egg, olive oil, hummus, turmeric, chili flake