parsley, oregano, zucchini, garlic, eggplant, canned tomato & kalamata olives recipes
4 recipes
Page 1
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: kalamata olives, zucchini, eggplant, parsley, oregano, canned tomato, garlic, canned anchovy, short-cut pasta, olive oil, capers, onion, chili flake
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: kalamata olives, zucchini, eggplant, parsley, oregano, canned tomato, garlic, canned anchovy, short-cut pasta, olive oil, capers, onion, chili flake
Vegetable Caponata
vegetariantimes.com
Ingredients: kalamata olives, zucchini, eggplant, parsley, oregano, canned tomato, garlic, olive oil, capers, bell pepper, onion, summer squash, vegetable broth, chili flake
Oil-Free Caponata Pasta
brandnewvegan.com
Ingredients: kalamata olives, zucchini, eggplant, parsley, oregano, canned tomato, garlic, short-cut pasta, celery, red onion, red wine vinegar, raisins, capers, bell pepper