parsley, oregano, zucchini, olive oil, eggplant & celery recipes
2 recipes
Page 1
Pasta with eggplant, tomato, chickpeas and feta
healthyfood.com
Ingredients: celery, zucchini, eggplant, parsley, olive oil, oregano, short-cut pasta, feta, cracked pepper, red onion, balsamic vinegar, canned cherry tomato, chickpea, garlic
Caponata "Agrodolce" (Sweet and Sour)
foodnetwork.com
Ingredients: celery, zucchini, eggplant, parsley, olive oil, oregano, kalamata olives, roasted red peppers, red wine vinegar, marinara sauce, capers, onion, summer squash, sugar, garlic