parsley, oregano, zucchini, olive oil, potato & canned beans recipes
3 recipes
Page 1
Quick Stovetop Briam with Eggs: Ratatouille Shakshuka
dimitrasdishes.com
Ingredients: zucchini, canned beans, parsley, olive oil, oregano, potato, feta, eggplant, egg, leek, bell pepper, spinach, canned tomato, garlic, chili flake
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: zucchini, canned beans, parsley, olive oil, oregano, potato, pine nut, parmesan, celery, lemon, kale, basil, canned whole tomato, carrot, tomato paste, onion, garlic, vegetable broth
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, canned beans, parsley, olive oil, oregano, potato, parmesan, celery, cabbage, basil, carrot, bay leaf, kidney beans, onion, canned tomato, garlic, canned chickpea, vegetable broth