parsley, oregano, zucchini, potato & canned chickpea recipes
4 recipes
Page 1
Extra Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, oregano, potato, canned chickpea, canned black-eyed peas, celery, cabbage, garlic powder, basil, carrot, fire-roasted tomato, olive oil, sage, thyme, onion, summer squash, seasoned salt
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, parsley, oregano, potato, canned chickpea, parmesan, celery, cabbage, basil, carrot, canned beans, bay leaf, kidney beans, olive oil, onion, canned tomato, garlic, vegetable broth
Hearty Minestrone
food52.com
Ingredients: zucchini, parsley, oregano, potato, canned chickpea, parmesan, butter, canned kidney beans, celery, cabbage, basil, carrot, olive oil, tomato, green beans, onion, garlic, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, oregano, potato, canned chickpea, parmesan, tomato sauce, kale, basil, kidney beans, olive oil, tomato paste, sage, thyme, onion, summer squash, canned tomato, garlic, seasoned salt, vegetable broth