parsley, oregano, zucchini, tomato paste, tomato & vegetable broth recipes
4 recipes
Page 1
Stuffed vegetables
bbc.co.uk
Ingredients: zucchini, parsley, tomato paste, tomato, oregano, vegetable broth, eggplant, fresh mint, long-grain white rice, olive oil, bell pepper, onion, garlic, chili flake
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, parsley, tomato paste, tomato, oregano, vegetable broth, parmesan, celery, extra virgin olive oil, carrot, canned beans, bay leaf, fennel seed, baby greens, thyme, onion, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: zucchini, parsley, tomato paste, tomato, oregano, vegetable broth, parmesan, short-cut pasta, celery, balsamic vinegar, canned cannellini beans, baby carrot, basil, bay leaf, kidney beans, baby greens, thyme, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, parsley, tomato paste, tomato, oregano, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, extra virgin olive oil, basil, olive oil, cornstarch, fennel seed, bell pepper, potato, garlic