parsley, oregano, zucchini, vegetable broth & canned beans recipes
6 recipes
Page 1
15 Minute One Pot Mushroom Orzo Pasta
runninginaskirt.com
Ingredients: zucchini, canned beans, parsley, oregano, vegetable broth, parmesan, greek yogurt, orzo, portobello mushroom, basil, thyme, garlic
Spring Minestrone Soup with Lemon Whipped Ricotta
nutmegnanny.com
Ingredients: zucchini, canned beans, parsley, oregano, vegetable broth, ricotta, short-cut pasta, butter, lemon, peas, leek, asparagus, garlic
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: zucchini, canned beans, parsley, oregano, vegetable broth, parmesan, short-cut pasta, canned kidney beans, celery, extra virgin olive oil, carrot, tomato paste, thyme, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, canned beans, parsley, oregano, vegetable broth, parmesan, celery, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, fennel seed, baby greens, thyme, onion, garlic
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: zucchini, canned beans, parsley, oregano, vegetable broth, pine nut, parmesan, celery, lemon, kale, basil, canned whole tomato, carrot, olive oil, tomato paste, onion, potato, garlic
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, canned beans, parsley, oregano, vegetable broth, parmesan, celery, cabbage, basil, carrot, bay leaf, kidney beans, olive oil, onion, potato, canned tomato, garlic, canned chickpea