parsley, paprika, celery, turmeric & canned chickpea recipes
5 recipes
Page 1
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: celery, paprika, parsley, turmeric, canned chickpea, chicken broth, lemon, red lentils, ginger root, extra virgin olive oil, canned whole tomato, carrot, cinnamon, date, cilantro, onion, garlic, aleppo pepper
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: celery, paprika, parsley, turmeric, canned chickpea, chicken broth, pine nut, red onion, zucchini, extra virgin olive oil, canned whole tomato, carrot, bay leaf, button mushroom, coriander powder, thyme, potato, garlic, lime
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: celery, paprika, parsley, turmeric, canned chickpea, chicken stock, ground lamb, cumin, lemon, carrot, bay leaf, olive oil, tomato paste, cinnamon, lentils, cilantro, onion, sugar, canned tomato, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, paprika, parsley, turmeric, canned chickpea, couscous, cumin, lemon, red onion, extra virgin olive oil, honey, carrot, olive oil, tomato, black olives, cilantro, bell pepper, chili powder, garlic, vegetable broth
Vegan Skillet “Chicken” and Dumplings
monkeyandmekitchenadventures.com
Ingredients: celery, paprika, parsley, turmeric, canned chickpea, gnocchi, tamari, nutritional yeast, garlic powder, non-dairy milk, rosemary, bay leaf, mustard powder, sage, onion powder, poultry seasoning, thyme, gluten-free flour, mixed vegetable, onion, garlic, vegetable broth, nutmeg