parsley, paprika, celery, white wine & canned chickpea recipes

3 recipes

Page 1

Oxtail and chickpea stew

goodfood.com.au

Ingredients: celery, white wine, paprika, parsley, canned chickpea, chicken stock, oxtail, flour, carrot, olive oil, tomato paste, saffron, bell pepper, onion, canned tomato

Lamb and Chickpea Curry

foodnetwork.com

Ingredients: celery, white wine, paprika, parsley, canned chickpea, chicken stock, boneless lamb, greek yogurt, cumin, maple syrup, red curry, harissa, brown sugar, ginger root, rosemary, raisins, carrot, long-grain white rice, olive oil, tomato paste, fennel seed, thyme, onion, coconut milk, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, white wine, paprika, parsley, canned chickpea, flatbread, tamari, onion flake, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, vegetable broth, chili flake, cayenne