parsley, paprika, hot sauce, celery & canned kidney beans recipes
5 recipes
Page 1
Easy Red Beans and Rice
chefsavvy.com
Ingredients: canned kidney beans, celery, paprika, hot sauce, parsley, chicken broth, bacon, andouille, red wine vinegar, bay leaf, oregano, bell pepper, thyme, onion, cooked rice, garlic
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: canned kidney beans, celery, paprika, hot sauce, parsley, cumin, brown rice, extra virgin olive oil, carrot, bell pepper, chili powder, onion, canned tomato, garlic, seasoned salt, okra, vegetable broth, cayenne
VEGAN JAMBALAYA
yummly.com
Ingredients: canned kidney beans, celery, paprika, hot sauce, parsley, soy sauce, garlic powder, carrot, bay leaf, olive oil, onion powder, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth, italian seasoning, cayenne, white rice
Healthy Vegan Jambalaya
monkeyandmekitchenadventures.com
Ingredients: canned kidney beans, celery, paprika, hot sauce, parsley, dill, onion flake, liquid smoke, garlic powder, carrot, bay leaf, smoked paprika, oregano, baby greens, onion powder, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, vegetable broth, cayenne
Killer Chili
allrecipes.com
Ingredients: canned kidney beans, celery, paprika, hot sauce, parsley, ground beef, bacon, cumin, tomato sauce, brown sugar, basil, canned black beans, red wine, vegetable oil, canned beans, oregano, distilled white vinegar, bell pepper, chili powder, onion, canned tomato, garlic, chili flake, italian seasoning