parsley, paprika, olive oil, canned chickpea & green olives recipes

3 recipes

Page 1

Lamb tagine with preserved lemon

goodfood.com.au

Ingredients: paprika, green olives, parsley, olive oil, canned chickpea, chicken stock, lamb shoulder, flour, cumin, preserved lemon, extra virgin olive oil, coriander, ginger powder, peas, saffron, chili powder, onion, mint, sweet potato, garlic

Braised Short Rib Tagine with Figs & Almonds

snixykitchen.com

Ingredients: paprika, green olives, parsley, olive oil, canned chickpea, chicken broth, beef short ribs, almond, butter, brown sugar, ginger root, ginger powder, dried fig, tomato paste, cinnamon, quinoa, green cardamom, turmeric, canned tomato, garlic, cayenne

Spiced Veggie Naan Pizzas

thegourmetrd.com

Ingredients: paprika, green olives, parsley, olive oil, canned chickpea, whole-wheat pastry flour, yogurt, feta, cumin, yeast, cauliflower, baking powder, zucchini, coriander, honey, carrot, egg, oregano, hummus, turmeric, chili flake