parsley, paprika, olive oil, saffron & fish stock recipes
4 recipes
Page 1
Spanish Seafood Fideua
sidechef.com
Ingredients: fish stock, paprika, parsley, olive oil, saffron, shrimp, squid, monkfish, noodle, lemon, tomato paste, onion, garlic
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: fish stock, paprika, parsley, olive oil, saffron, monkfish, cumin, white wine, bay leaf, bell pepper, new potato, onion, canned tomato, garlic
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: fish stock, paprika, parsley, olive oil, saffron, shrimp, squid, mussel, spaghetti, lemon, white wine, egg, peas, bell pepper, onion, garlic
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: fish stock, paprika, parsley, olive oil, saffron, whitefish, prawns, squid, mussel, sourdough bread, white wine, hot paprika, fresh mint, carrot, aioli sauce, tomato, bell pepper, onion, garlic, sherry vinegar