parsley, paprika, parmesan, white wine & bay scallop recipes

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JANET’S SEAFOOD CASSEROLE Recipe - (3.8/5)

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Ingredients: bay scallop, parmesan, white wine, paprika, parsley, shrimp, crab, bread crumbs, swiss cheese, flour, half and half, butter, lemon, white pepper, canned mushroom, onion