parsley, paprika, tomato, saffron & fish stock recipes

1 recipes

Page 1

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: fish stock, paprika, parsley, tomato, saffron, whitefish, prawns, squid, mussel, sourdough bread, white wine, hot paprika, fresh mint, carrot, aioli sauce, olive oil, bell pepper, onion, garlic, sherry vinegar