parsley, paprika, worcestershire, scallion, cayenne & catfish recipes
1 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, catfish, paprika, parsley, scallion, cayenne, chicken stock, butter, cumin, celery, hot sauce, garlic powder, bay leaf, white pepper, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic