Parsley And Parmesan And Butter And Basil And Vegetable Broth Recipes

parsley

parmesan

butter

basil

extra virgin olive oil

parsley, parmesan, butter, basil & vegetable broth recipes

27 recipes

Page 1

Baked fontina & pancetta rice

houseandgarden.co.uk

Ingredients: parmesan, butter, basil, parsley, vegetable broth, pancetta, fontina, cream, lemon, risotto rice

Pumpkin soup

academiabarilla.it

Ingredients: parmesan, butter, basil, parsley, vegetable broth, celery, balsamic vinegar, pumpkin, thyme, garlic

Spinach ricotta rotolo

gourmettraveller.com.au

Ingredients: parmesan, butter, basil, parsley, vegetable broth, ricotta, flour, extra virgin olive oil, egg, tomato, spinach

Tomato Basil Soup

domesticsuperhero.com

Ingredients: parmesan, butter, basil, parsley, vegetable broth, celery, carrot, bay leaf, tomato, onion, garlic

Skinny Tomato Basil Soup

domesticsuperhero.com

Ingredients: parmesan, butter, basil, parsley, vegetable broth, celery, carrot, bay leaf, tomato, onion, garlic

Stuffed Cabbage with Ricotta and Pine Nuts

joanne-eatswellwithothers.com

Ingredients: parmesan, butter, basil, parsley, vegetable broth, pine nut, ricotta, noodle, cabbage, long-grain white rice, sugar, garlic

Rachel Ray's Deep-Dish Eggplant Parmigiana Recipe - (4.2/5)

keyingredient.com

Ingredients: parmesan, butter, basil, parsley, vegetable broth, fresh mozzarella, tomato sauce, eggplant, olive oil, tomato, onion, garlic

Pea Risotto with Asparagus and Ham

eatsmarter.com

Ingredients: parmesan, butter, basil, parsley, vegetable broth, deli ham, white wine, shallot, peas, olive oil, asparagus, risotto rice

Tomato Soup with Parmesan and Rusks

tastycraze.com

Ingredients: parmesan, butter, basil, parsley, vegetable broth, baguette, cream, carrot, olive oil, tomato paste, tomato, garlic

Daphne Oz’s Cauliflower Alfredo Mac ‘N’ Cheese

rachaelrayshow.com

Ingredients: parmesan, butter, basil, parsley, vegetable broth, ricotta, milk, macaroni, panko, cauliflower, shallot, extra virgin olive oil, nutmeg

Easy Vegetable Soup

longbournfarm.com

Ingredients: parmesan, butter, basil, parsley, vegetable broth, celery, carrot, canned beans, peas, oregano, onion, sweet corn, canned tomato

Chicken Saltimbocca with Cauliflower Rice as Risotto

2sistersrecipes.com

Ingredients: parmesan, butter, basil, parsley, vegetable broth, prosciutto, chicken breast, flour, cracked pepper, white wine, cauliflower, olive oil, onion, garlic

Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms

ateliersetsaveurs.com

Ingredients: parmesan, butter, basil, parsley, vegetable broth, pork fillet, mascarpone, horseradish, lemon, portobello mushroom, polenta, button mushroom, thyme, garlic

Roasted Red Pepper and Italian Sausage Pasta Recipe - (4.5/5)

keyingredient.com

Ingredients: parmesan, butter, basil, parsley, vegetable broth, ground sausage, heavy cream, short-cut pasta, shallot, roasted red peppers, olive oil, bell pepper, onion, garlic

Sea Scallops with Cipollini Onions and Pasta

afamilyfeast.com

Ingredients: parmesan, butter, basil, parsley, vegetable broth, scallop, pancetta, short-cut pasta, lemon, white wine, extra virgin olive oil, peas, onion, garlic

"Healthier" NO cream chicken & mushroom pasta carbonara

recipecommunity.com.au

Ingredients: parmesan, butter, basil, parsley, vegetable broth, bacon, chicken thighs, cauliflower, kale, extra virgin olive oil, egg, button mushroom, onion, garlic, nutmeg

Shells With Ham, Asparagus, and Lemon Cream

sidechef.com

Ingredients: parmesan, butter, basil, parsley, vegetable broth, deli ham, flour, half and half, pasta shell, lemon, sun dried tomato, olive oil, button mushroom, onion, asparagus

Stuffed Chicken Breasts with Polenta Cakes

eatsmarter.com

Ingredients: parmesan, butter, basil, parsley, vegetable broth, chicken stock, chicken breast, heavy cream, lemon, sun dried tomato, red wine, cornmeal, olive oil, button mushroom, cornstarch

Minestrone with Macaroni

deliaonline.com

Ingredients: parmesan, butter, basil, parsley, vegetable broth, bacon, macaroni, celery, cabbage, carrot, olive oil, tomato paste, tomato, leek, onion, garlic

Poached eggs with truffle polenta and salsa verde

womensweeklyfood.com.au

Ingredients: parmesan, butter, basil, parsley, vegetable broth, canned anchovy, milk, lemon, white truffle oil, white wine vinegar, polenta, egg, olive oil, capers, arugula, garlic