parsley, parmesan, butter, bay leaf, garlic, red wine & ground lamb recipes
3 recipes
Page 1
Red Wine Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: ground lamb, parmesan, butter, red wine, bay leaf, parsley, garlic, beef broth, bread crumbs, lemon, lettuce, vegetable oil, egg, olive oil, onion, risotto rice
Moussaka
mygourmetconnection.com
Ingredients: ground lamb, parmesan, butter, red wine, bay leaf, parsley, garlic, flour, milk, celery, eggplant, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, canned tomato, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground lamb, parmesan, butter, red wine, bay leaf, parsley, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, gelatin, ground pork, heavy cream, milk, celery, extra virgin olive oil, carrot, sage, tomato, onion