parsley, parmesan, butter, celery, red wine, carrot & beef stock recipes
5 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, parmesan, butter, celery, red wine, carrot, parsley, oxtail, flour, herbes de provence, polenta, olive oil, tomato paste, onion, canned tomato, garlic, tarragon
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: beef stock, parmesan, butter, celery, red wine, carrot, parsley, ground beef, rigatoni, flour, milk, olive oil, tomato paste, oregano, onion, canned tomato, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, parmesan, butter, celery, red wine, carrot, parsley, beef short ribs, milk, lemon, treacle, orange, polenta, bay leaf, olive oil, thyme, onion, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, parmesan, butter, celery, red wine, carrot, parsley, chicken stock, lamb shank, heavy cream, cracked pepper, white wine, rosemary, olive oil, tomato paste, parsnip, thyme, onion, turnip, risotto rice, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, butter, celery, red wine, carrot, parsley, beef short ribs, heavy cream, flour, creme fraiche, cracked pepper, lemon, chive, rosemary, bay leaf, olive oil, tomato paste, oregano, thyme, onion, potato, garlic