parsley, parmesan, butter, celery, red wine & lemon recipes
3 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, butter, celery, lemon, red wine, parsley, chicken stock, beef roast, flour, tomato sauce, rosemary, carrot, polenta, olive oil, star anise, onion, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, butter, celery, lemon, red wine, parsley, beef short ribs, beef stock, milk, treacle, orange, carrot, polenta, bay leaf, olive oil, thyme, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, butter, celery, lemon, red wine, parsley, beef short ribs, beef stock, heavy cream, flour, creme fraiche, cracked pepper, chive, rosemary, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, potato, garlic