parsley, parmesan, butter, chicken stock, bay leaf & tomato recipes
6 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, parmesan, butter, bay leaf, parsley, tomato, ground turkey, milk, celery, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, poultry seasoning, onion, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, butter, bay leaf, parsley, tomato, veal steak, flour, celery, lemon, peppercorn, white wine, carrot, olive oil, tomato paste, saffron, thyme, onion, risotto rice, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, parmesan, butter, bay leaf, parsley, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, celery, extra virgin olive oil, red wine, carrot, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, parmesan, butter, bay leaf, parsley, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, celery, extra virgin olive oil, basil, red wine, carrot, clove, sage, onion, chili flake
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, parmesan, butter, bay leaf, parsley, tomato, pheasant, whole chicken, quail, duck, pigeon, sausage, flour, lemon, red onion, fennel, rosemary, red wine, polenta, olive oil, sage, cinnamon, thyme, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, parmesan, butter, bay leaf, parsley, tomato, clam, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic