parsley, parmesan, butter, chicken stock, bay leaf & vegetable oil recipes
2 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, butter, vegetable oil, bay leaf, parsley, worcestershire, ground lamb, canned anchovy, milk, fresh mint, carrot, tomato paste, spinach, onion, potato, canned tomato, garlic
Braised Country-Style Pork Ribs
crecipe.com
Ingredients: chicken stock, parmesan, butter, vegetable oil, bay leaf, parsley, country style ribs, milk, half and half, celery, carrot, polenta, cooking spray, tomato paste, apple cider vinegar, onion, garlic, chili flake