parsley, parmesan, butter, chicken stock, carrot, flour & beef roast recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, beef roast, parmesan, flour, butter, carrot, parsley, celery, lemon, tomato sauce, rosemary, red wine, polenta, olive oil, star anise, onion, garlic