parsley, parmesan, butter, chicken stock, carrot & vegetable oil recipes
3 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, butter, carrot, vegetable oil, parsley, worcestershire, ground lamb, canned anchovy, milk, fresh mint, bay leaf, tomato paste, spinach, onion, potato, canned tomato, garlic
Braised Country-Style Pork Ribs
crecipe.com
Ingredients: chicken stock, parmesan, butter, carrot, vegetable oil, parsley, country style ribs, milk, half and half, celery, polenta, bay leaf, cooking spray, tomato paste, apple cider vinegar, onion, garlic, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, parmesan, butter, carrot, vegetable oil, parsley, lamb neck, canned anchovy, milk, celery, white wine, shallot, red wine vinegar, rosemary, polenta, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon