parsley, parmesan, butter, egg, olive oil, canned tomato & chicken stock recipes
3 recipes
Page 1
Veal parmigiana
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, butter, egg, parsley, olive oil, canned tomato, veal steak, bread crumbs, flour, mozzarella, celery, basil, tomato paste, bell pepper, onion, sugar, garlic
Meatball and Polenta Casserole
foodnetwork.com
Ingredients: chicken stock, parmesan, butter, egg, parsley, olive oil, canned tomato, ground beef, ground pork, bread crumbs, ricotta, heavy cream, milk, basil, cornmeal, oregano, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, butter, egg, parsley, olive oil, canned tomato, veal steak, flour, milk, celery, lemon, white wine, rosemary, carrot, polenta, onion, garlic