parsley, parmesan, butter, egg, olive oil, canned tomato & polenta recipes
2 recipes
Page 1
Poached egg on grilled polenta with capsicum olive relish
womensweeklyfood.com.au
Ingredients: parmesan, butter, polenta, egg, parsley, olive oil, canned tomato, red onion, balsamic vinegar, black olives, bell pepper, sugar, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, polenta, egg, parsley, olive oil, canned tomato, chicken stock, veal steak, flour, milk, celery, lemon, white wine, rosemary, carrot, onion, garlic