parsley, parmesan, butter, garlic, bay leaf, rosemary & heavy cream recipes
5 recipes
Page 1
Upper Crust Potatoes
food.com
Ingredients: parmesan, heavy cream, butter, rosemary, bay leaf, parsley, garlic, bread crumbs, milk, cream cheese, shallot, paprika, potato
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: parmesan, heavy cream, butter, rosemary, bay leaf, parsley, garlic, chicken stock, bacon, rabbit, celery, red wine, carrot, juniper berry, molasses, olive oil, whisky, grits, thyme, onion
Three Meat Cannelloni Bake
crecipe.com
Ingredients: parmesan, heavy cream, butter, rosemary, bay leaf, parsley, garlic, ground beef, beef broth, ground pork, flour, lasagna, milk, celery, tomato sauce, white wine, carrot, egg, olive oil, onion, nutmeg, italian seasoning
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, heavy cream, butter, rosemary, bay leaf, parsley, garlic, beef short ribs, beef stock, flour, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, potato
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: parmesan, heavy cream, butter, rosemary, bay leaf, parsley, garlic, veal steak, pigeon, duck fat, bread crumbs, shallot, zucchini, rice flour, white pepper, egg, celeriac, olive oil, orange juice, corn, tomato, mustard seed, pomegranate juice, thyme, sweet potato