parsley, parmesan, butter, garlic, potato & white wine recipes
10 recipes
Page 1
Artichokes Stuffed with Crisp Potatoes
lacucinaitaliana.com
Ingredients: parmesan, butter, white wine, parsley, potato, garlic, bread crumbs, peppercorn, rosemary, artichoke, olive oil
Grilled Clam Chowder Pizza with Sourdough Crust
traegergrills.com
Ingredients: parmesan, butter, white wine, parsley, potato, garlic, clam, bacon, sourdough starter, flour, milk, mozzarella, celery, olive oil
Porcini Mushroom Soup with Walnuts
eatsmarter.com
Ingredients: parmesan, butter, white wine, parsley, potato, garlic, walnut, heavy cream, rosemary, button mushroom, porcini, thyme, onion, vegetable broth
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, butter, white wine, parsley, potato, garlic, lamb shoulder, bread crumbs, extra virgin olive oil, rosemary, sage, tomato, green beans, onion, chile pepper
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: parmesan, butter, white wine, parsley, potato, garlic, chicken stock, canned anchovy, bread crumbs, milk, cauliflower, extra virgin olive oil, rosemary, onion, nutmeg, cayenne
Creamy Asparagus Soup with Parsley Purée
cuisineathome.com
Ingredients: parmesan, butter, white wine, parsley, potato, garlic, slivered almonds, heavy cream, celery, shallot, fresh mint, olive oil, radish, asparagus, lime, vegetable broth, cayenne
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: parmesan, butter, white wine, parsley, potato, garlic, chicken stock, beef schnitzel, bread crumbs, thickened cream, flour, milk, lemon, fennel, dijon mustard, olive oil, capers
Moussaka
yummly.com
Ingredients: parmesan, butter, white wine, parsley, potato, garlic, leg of lamb, flour, milk, cumin, eggplant, fresh mint, egg, olive oil, tomato paste, cinnamon, onion, canned tomato
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: parmesan, butter, white wine, parsley, potato, garlic, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, lemon, shallot, basil, artichoke, olive oil, tomato, thyme
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, butter, white wine, parsley, potato, garlic, prawns, guanciale, bread crumbs, flour, lasagna, milk, feta, shallot, frying oil, extra virgin olive oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, sugar, cognac, nutmeg