parsley, parmesan, butter, lemon, carrot & canned anchovy recipes
2 recipes
Page 1
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, parmesan, butter, lemon, carrot, parsley, bread crumbs, ricotta, flour, mozzarella, zucchini, basil, egg, tomato, oregano, onion, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, parmesan, butter, lemon, carrot, parsley, chicken broth, venison, white wine, shallot, fleur de sel, peas, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil