parsley, parmesan, butter, milk, canned tomato & beef broth recipes
2 recipes
Page 1
Risotto Bolognese in Fried Parmesan Bowls
barbarabakes.com
Ingredients: beef broth, parmesan, milk, butter, parsley, canned tomato, bacon, sausage, celery, carrot, bay leaf, olive oil, tomato paste, marsala wine, onion, risotto rice, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: beef broth, parmesan, milk, butter, parsley, canned tomato, chicken broth, boneless lamb, flour, celery, lemon, white wine, rosemary, carrot, cornmeal, egg, olive oil, onion, garlic