parsley, parmesan, butter, olive oil, lemon, carrot & egg recipes
4 recipes
Page 1
Homemade Sage Ravioli With Ricotta,Walnut and Shredded Herbed Duck Sauce
food52.com
Ingredients: parmesan, butter, lemon, carrot, egg, parsley, olive oil, duck breast, duck, walnut, ricotta, flour, short-cut pasta, white wine, shallot, sage, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, carrot, egg, parsley, olive oil, chicken stock, veal steak, flour, milk, celery, white wine, rosemary, polenta, onion, canned tomato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, butter, lemon, carrot, egg, parsley, olive oil, chicken broth, beef broth, boneless lamb, flour, milk, celery, white wine, rosemary, cornmeal, onion, canned tomato, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: parmesan, butter, lemon, carrot, egg, parsley, olive oil, ricotta, heavy cream, flour, shallot, portobello mushroom, zucchini, chive, basil, thyme, garlic, scallion, nutmeg