parsley, parmesan, butter, olive oil, lemon, celery & beef roast recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, butter, celery, lemon, parsley, olive oil, chicken stock, flour, tomato sauce, rosemary, red wine, carrot, polenta, star anise, onion, garlic