parsley, parmesan, butter, olive oil, milk, white wine & lemon recipes

8 recipes

Page 1

Chickpea Piccata with Parmesan Cauliflower Mash

nospoonnecessary.com

Ingredients: parmesan, milk, butter, lemon, white wine, parsley, olive oil, flour, cauliflower, shallot, capers, garlic, canned chickpea, vegetable broth

New Orleans-Style Barbecue Shrimp and Grits

sweetcayenne.com

Ingredients: parmesan, milk, butter, lemon, white wine, parsley, olive oil, shrimp, worcestershire, creole seasoning, hot sauce, bay leaf, smoked paprika, grits, oregano, garlic

Veal scaloppine with potato and fennel gratin

womensweeklyfood.com.au

Ingredients: parmesan, milk, butter, lemon, white wine, parsley, olive oil, chicken stock, beef schnitzel, bread crumbs, thickened cream, flour, fennel, dijon mustard, capers, potato, garlic

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: parmesan, milk, butter, lemon, white wine, parsley, olive oil, chicken stock, veal steak, flour, celery, rosemary, carrot, polenta, egg, onion, canned tomato, garlic

Asparagus crêpes with eggnog hollandaise

kitchenstories.com

Ingredients: parmesan, milk, butter, lemon, white wine, parsley, olive oil, deli ham, flour, panko, peppercorn, advocaat, white wine vinegar, bay leaf, egg, mustard seed, asparagus, sugar

Shrimp Scampi Stuffed Shells

foodnetwork.com

Ingredients: parmesan, milk, butter, lemon, white wine, parsley, olive oil, shrimp, ricotta, heavy cream, flour, fresh mozzarella, pasta shell, cream cheese, egg, onion, garlic, chili flake

Lamb Ossobuco Casserole with Polenta Crust

savorthebest.com

Ingredients: parmesan, milk, butter, lemon, white wine, parsley, olive oil, chicken broth, beef broth, boneless lamb, flour, celery, rosemary, carrot, cornmeal, egg, onion, canned tomato, garlic

Veal Cutlets with Strudel

eatsmarter.com

Ingredients: parmesan, milk, butter, lemon, white wine, parsley, olive oil, veal cutlet, ghee, creme fraiche, phyllo, pastry flour, fennel, cornmeal, egg, tomato, leek, oregano, garlic, vegetable broth, nutmeg