parsley, parmesan, butter, olive oil, tomato, lemon & bay leaf recipes
3 recipes
Page 1
Ribollita soup
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, bay leaf, parsley, olive oil, tomato, rustic italian bread, celery, cannellini beans, bouillon cube, carrot, chard, fennel seed, black olives, onion, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, bay leaf, parsley, olive oil, tomato, chicken stock, veal steak, flour, celery, peppercorn, white wine, carrot, tomato paste, saffron, thyme, onion, risotto rice, garlic
Arrosto misto
jamieoliver.com
Ingredients: parmesan, butter, lemon, bay leaf, parsley, olive oil, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, red onion, fennel, rosemary, red wine, polenta, cinnamon, sage, thyme, garlic