parsley, parmesan, butter, olive oil, tomato paste, milk & beef roast recipes
4 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, milk, butter, parsley, olive oil, tomato paste, beef stock, canned cherry tomato, bay leaf, button mushroom, onion, potato, garlic
Steak and pepper dumpling pie
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, milk, butter, parsley, olive oil, tomato paste, bacon, flour, self-raising flour, cracked pepper, shallot, button mushroom, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, milk, butter, parsley, olive oil, tomato paste, beef stock, flour, self-raising flour, sun dried tomato, red wine, carrot, egg, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, parmesan, milk, butter, parsley, olive oil, tomato paste, bacon, beef stock, self-raising flour, rosemary, red wine, egg, button mushroom, onion, canned tomato, garlic