parsley, parmesan, butter, prosciutto & fine semolina recipes
1 recipes
Page 1
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: prosciutto, parmesan, fine semolina, butter, parsley, chicken stock, veal steak, flour, milk, white wine, egg, olive oil, sage, capers, garlic, nutmeg