parsley, parmesan, butter, risotto rice, leek & egg recipes
2 recipes
Page 1
Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs
foodnetwork.com
Ingredients: parmesan, butter, egg, parsley, leek, risotto rice, chicken stock, pancetta, white wine, cherry tomato, extra virgin olive oil, saffron, garlic
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: parmesan, butter, egg, parsley, leek, risotto rice, ground chicken, chicken bones, bread crumbs, celery, peppercorn, white wine, fennel, carrot, bay leaf, olive oil, onion, garlic, tarragon