parsley, parmesan, butter, risotto rice, thyme, garlic & extra virgin olive oil recipes

9 recipes

Page 1

Roasted Mushroom Risotto Recipe

rachelcooks.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, thyme, risotto rice, garlic, white wine, button mushroom, onion, vegetable broth, wild mushroom

Mushroom Risotto

therecipecritic.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, thyme, risotto rice, garlic, white wine, peas, button mushroom, onion, vegetable broth

Zucchini Flower Risotto with Thyme Oil

recipecommunity.com.au

Ingredients: parmesan, butter, extra virgin olive oil, parsley, thyme, risotto rice, garlic, white wine, stock paste, button mushroom, zucchini flowers, onion, asparagus

Mushroom Risotto

delish.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, thyme, risotto rice, garlic, white wine, bay leaf, peas, button mushroom, onion, vegetable broth

Creamy Mushroom Risotto

vaya.in

Ingredients: parmesan, butter, extra virgin olive oil, parsley, thyme, risotto rice, garlic, chicken broth, bay leaf, peas, button mushroom, apple cider vinegar, onion

Weeknight Vegetable Risotto

yummly.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, thyme, risotto rice, garlic, heavy cream, goat cheese, shallot, white pepper, peas, corn, vegetable broth

Champagne and Leek Risotto with Roasted Shrimp

stripedspatula.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, thyme, risotto rice, garlic, chicken broth, shrimp, lemon, shallot, peas, champagne, leek

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, thyme, risotto rice, garlic, chicken broth, veal steak, flour, celery, lemon, white wine, rosemary, canned whole tomato, carrot, bay leaf, saffron, onion

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, thyme, risotto rice, garlic, whole chicken, chicken stock, celery, peppercorn, white wine, shallot, carrot, bay leaf, rutabaga, porcini, onion, turnip, white truffle, wild mushroom