parsley, parmesan, butter, white wine, extra virgin olive oil & chive recipes
6 recipes
Page 1
Herbed Spaetzle
crecipe.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, chive, parsley, flour, marjoram, egg, garlic
Smoked trout and pea frittata with parsley and red onion salad
olivemagazine.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, chive, parsley, smoked trout, red onion, egg, peas, sugar
Lemon-Herb Risotto with Scallops
foodnetwork.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, chive, parsley, chicken broth, scallop, lemon, leek, risotto rice
Kale and Walnut Pesto Risotto
foodnouveau.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, chive, parsley, chicken broth, walnut, kale, olive oil, onion, risotto rice, garlic
Spring Herb Mushroom Risotto
aberdeenskitchen.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, chive, parsley, chicken broth, pesto, microgreens, shallot, basil, peas, button mushroom, sage, risotto rice, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, butter, white wine, extra virgin olive oil, chive, parsley, prawns, guanciale, bread crumbs, flour, lasagna, milk, feta, shallot, frying oil, egg, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg