parsley, parmesan, canned tomato, canned anchovy & vegetable oil recipes
2 recipes
Page 1
Pasta puttanesca
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, vegetable oil, parsley, canned tomato, spaghetti, kalamata olives, basil, capers, garlic, chili flake
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, vegetable oil, parsley, canned tomato, chicken stock, worcestershire, ground lamb, milk, butter, fresh mint, carrot, bay leaf, tomato paste, spinach, onion, potato, garlic