parsley, parmesan, canned tomato, egg, cayenne & extra virgin olive oil recipes
3 recipes
Page 1
Spaghetti and Meatballs
catzinthekitchen.com
Ingredients: parmesan, extra virgin olive oil, egg, parsley, canned tomato, cayenne, ground beef, worcestershire, spaghetti, seasoned bread crumbs, red wine, tomato paste, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, extra virgin olive oil, egg, parsley, canned tomato, cayenne, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, extra virgin olive oil, egg, parsley, canned tomato, cayenne, chicken breast, flour, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, bay leaf, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake